Brassicaceae : mustards, mustard flowers, the crucifers, or the cabbage family.
https://en.wikipedia.org/wiki/Brassicaceae
The sulforaphane of the brassicaceae of this family inhibits protein synthesis in cancer cells? but no effect on non cancer cells?
http://www.ncbi.nlm.nih.gov/pubmed/22640870
sulforaphane kills spirochetes
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC296232/
broccoli sprouts against spirochetes
http://www.ncbi.nlm.nih.gov/pubmed/22359278
http://www.ncbi.nlm.nih.gov/pubmed/20459098
http://www.ncbi.nlm.nih.gov/pubmed/20658571
http://www.ncbi.nlm.nih.gov/pubmed/19349290
http://www.ncbi.nlm.nih.gov/pubmed/18484523
https://en.wikipedia.org/wiki/Broccoli_sprouts
Horseradish and mustard oil?
H.pylori is related to campylobactera not spirochetes but maybe they are similar?
Wasabi and h.pylori
http://www.ncbi.nlm.nih.gov/pubmed/15246236
Completely different plant family
licorice and h.pylori
http://www.ncbi.nlm.nih.gov/pubmed/12127165
http://www.ncbi.nlm.nih.gov/pubmed/25276073
What can kill bacteria can also cause allergic reactions:
About 10-15% of people have severe reactions to poison ivy, poison oak, or mangos. All of these contain ursurhiol. It is my contention that this people have a spirochete infection. The infection reacts when it is killed by ursurhiol.
http://www.ncbi.nlm.nih.gov/pubmed/15701120
http://www.ncbi.nlm.nih.gov/pubmed/15606656
http://www.ncbi.nlm.nih.gov/pubmed/22053296
http://www.ncbi.nlm.nih.gov/pubmed/15485071
The Helicobacter pylori can be killed by ursurhiol
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2826732/
Ursurhiol is the irritant in poison ivy, poison oak, poison sumac, and mango skins
https://en.m.wikipedia.org/wiki/Urushiol
Is ursurhiol stronger than mustard seed, broccoli sprouts, horseradish or wasabi?
https://en.wikipedia.org/wiki/Brassicaceae
The sulforaphane of the brassicaceae of this family inhibits protein synthesis in cancer cells? but no effect on non cancer cells?
http://www.ncbi.nlm.nih.gov/pubmed/22640870
sulforaphane kills spirochetes
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC296232/
broccoli sprouts against spirochetes
http://www.ncbi.nlm.nih.gov/pubmed/22359278
http://www.ncbi.nlm.nih.gov/pubmed/20459098
http://www.ncbi.nlm.nih.gov/pubmed/20658571
http://www.ncbi.nlm.nih.gov/pubmed/19349290
http://www.ncbi.nlm.nih.gov/pubmed/18484523
https://en.wikipedia.org/wiki/Broccoli_sprouts
Horseradish and mustard oil?
H.pylori is related to campylobactera not spirochetes but maybe they are similar?
Wasabi and h.pylori
http://www.ncbi.nlm.nih.gov/pubmed/15246236
Completely different plant family
licorice and h.pylori
http://www.ncbi.nlm.nih.gov/pubmed/12127165
http://www.ncbi.nlm.nih.gov/pubmed/25276073
What can kill bacteria can also cause allergic reactions:
About 10-15% of people have severe reactions to poison ivy, poison oak, or mangos. All of these contain ursurhiol. It is my contention that this people have a spirochete infection. The infection reacts when it is killed by ursurhiol.
http://www.ncbi.nlm.nih.gov/pubmed/15701120
http://www.ncbi.nlm.nih.gov/pubmed/15606656
http://www.ncbi.nlm.nih.gov/pubmed/22053296
http://www.ncbi.nlm.nih.gov/pubmed/15485071
The Helicobacter pylori can be killed by ursurhiol
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2826732/
Ursurhiol is the irritant in poison ivy, poison oak, poison sumac, and mango skins
https://en.m.wikipedia.org/wiki/Urushiol
Is ursurhiol stronger than mustard seed, broccoli sprouts, horseradish or wasabi?
No comments:
Post a Comment