Is Gout is connected to mycoplasmas but CPPD is connected to mycobacterias?
http://www.rheumatology.org/I-Am-A/Patient-Caregiver/Diseases-Conditions/Calcium-Pyrophosphate-Deposition-CPPD
metabolic syndrome,
http://rheumatology.oxfordjournals.org/content/48/suppl_2/ii2.full
(i have type 2 diabetes connected to mycobacteria )
psoriasis,
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2426549/
http://archderm.jamanetwork.com/article.aspx?articleid=543012
(note that I have connected psoriasis to mycobacteria on other blog posts and that psoriasis is gluten sensitive)
asthma,
http://www.nejm.org/doi/pdf/10.1056/NEJM185903100600602
Gout and crohn's? is this really CPPD?
not high numbers: http://www.ehealthme.com/cs/crohn%27s+disease/gout
http://www.gout-pal.com/gout-pal-forum/please-help-my-gout/gout-and-crohns-disease/
so maybe this is also genetic susceptibility on top of the mycobacteria or not real? or it is a mycobacteria related to psoriasis but not crohn's...the type of mycobacteria?
Testimonials of gout and gluten:
http://health.usnews.com/health-news/family-health/pain/articles/2009/02/27/gout-quiz-how-much-do-you-know-about-gouty-arthritis/comments (not celiac disease but gluten sensitive..causes the mycobacteria to morphology switch like I think e.coli can in celiac disease?)
mycobacteria grows on uric acid
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC217648/
http://www.faculty.biol.vt.edu/falkinham/Articles/JB36.pdf
Maybe in these genetically susceptible people their response to a mycobacteria eating their uric acid is to increase the amount of uric acid they make? No feedback loop occurring so their bodies ramp up production? (the Hyperuricaemia seen in the first reference)
Gout and high cholesterol
http://www.livestrong.com/article/490117-what-is-the-relation-between-high-levels-of-cholesterol-uric-acid
Cholesterol and mycobacteria
http://www.ncbi.nlm.nih.gov/pubmed/19634704
http://www.ncbi.nlm.nih.gov/pubmed/18334639
http://www.ncbi.nlm.nih.gov/pubmed/18505807
cholesterol as part of the immune system
http://onlinelibrary.wiley.com/doi/10.1111/j.1348-0421.2009.00203.x/full
Note that green tea inhibits the growth of mycobacteria
http://www.sciencedirect.com/science/article/pii/S1357272505003778
Green tea could help the symptoms of gout (by inhibiting the growth?)
http://goutandyou.com/gout-and-green-tea/
Are there 2 types of gout? the uric acid type that green tea might help versus the calcium phosphate type that cherries would help? Mycobacteria versus mycoplasma type? which group do cherries help?
When gout is connected to RA then cherries and peaches seem to remedy it.
http://www.webmd.com/arthritis/news/20101110/cherries-may-cut-risk-of-gout-flare-ups
RA I have connected to mycoplasmas.
http://angelabiggs.blogspot.com/2013/04/lupus-and-ra-leukemia-and-mycoplasmas.html
Peaches, nectarines, and cherries are constantly battling mycoplasmas.
http://ohioline.osu.edu/hyg-fact/3000/pdf/HYG_3206_08.pdf
cherries do seem to lower uric acid
http://www.ncbi.nlm.nih.gov/pubmed/12771324
is this gout verse CPPD connection correct?
staph can move in with fungal or mycoplasma biofilms
Is gout, uric acid, connected to staph infections?
septic arthritis and gout have connections
http://rheumatology.oxfordjournals.org/content/42/9/1062.long
eczema has been found to have high uric acid concentrations
http://archinte.jamanetwork.com/article.aspx?articleid=534273
http://www.rheumatology.org/I-Am-A/Patient-Caregiver/Diseases-Conditions/Calcium-Pyrophosphate-Deposition-CPPD
metabolic syndrome,
http://rheumatology.oxfordjournals.org/content/48/suppl_2/ii2.full
(i have type 2 diabetes connected to mycobacteria )
psoriasis,
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2426549/
http://archderm.jamanetwork.com/article.aspx?articleid=543012
(note that I have connected psoriasis to mycobacteria on other blog posts and that psoriasis is gluten sensitive)
asthma,
http://www.nejm.org/doi/pdf/10.1056/NEJM185903100600602
Gout and crohn's? is this really CPPD?
not high numbers: http://www.ehealthme.com/cs/crohn%27s+disease/gout
http://www.gout-pal.com/gout-pal-forum/please-help-my-gout/gout-and-crohns-disease/
so maybe this is also genetic susceptibility on top of the mycobacteria or not real? or it is a mycobacteria related to psoriasis but not crohn's...the type of mycobacteria?
Testimonials of gout and gluten:
http://health.usnews.com/health-news/family-health/pain/articles/2009/02/27/gout-quiz-how-much-do-you-know-about-gouty-arthritis/comments (not celiac disease but gluten sensitive..causes the mycobacteria to morphology switch like I think e.coli can in celiac disease?)
mycobacteria grows on uric acid
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC217648/
http://www.faculty.biol.vt.edu/falkinham/Articles/JB36.pdf
Maybe in these genetically susceptible people their response to a mycobacteria eating their uric acid is to increase the amount of uric acid they make? No feedback loop occurring so their bodies ramp up production? (the Hyperuricaemia seen in the first reference)
Gout and high cholesterol
http://www.livestrong.com/article/490117-what-is-the-relation-between-high-levels-of-cholesterol-uric-acid
Cholesterol and mycobacteria
http://www.ncbi.nlm.nih.gov/pubmed/19634704
http://www.ncbi.nlm.nih.gov/pubmed/18334639
http://www.ncbi.nlm.nih.gov/pubmed/18505807
cholesterol as part of the immune system
http://onlinelibrary.wiley.com/doi/10.1111/j.1348-0421.2009.00203.x/full
Note that green tea inhibits the growth of mycobacteria
http://www.sciencedirect.com/science/article/pii/S1357272505003778
Green tea could help the symptoms of gout (by inhibiting the growth?)
http://goutandyou.com/gout-and-green-tea/
Are there 2 types of gout? the uric acid type that green tea might help versus the calcium phosphate type that cherries would help? Mycobacteria versus mycoplasma type? which group do cherries help?
When gout is connected to RA then cherries and peaches seem to remedy it.
http://www.webmd.com/arthritis/news/20101110/cherries-may-cut-risk-of-gout-flare-ups
RA I have connected to mycoplasmas.
http://angelabiggs.blogspot.com/2013/04/lupus-and-ra-leukemia-and-mycoplasmas.html
Peaches, nectarines, and cherries are constantly battling mycoplasmas.
http://ohioline.osu.edu/hyg-fact/3000/pdf/HYG_3206_08.pdf
cherries do seem to lower uric acid
http://www.ncbi.nlm.nih.gov/pubmed/12771324
is this gout verse CPPD connection correct?
staph can move in with fungal or mycoplasma biofilms
Is gout, uric acid, connected to staph infections?
septic arthritis and gout have connections
http://rheumatology.oxfordjournals.org/content/42/9/1062.long
eczema has been found to have high uric acid concentrations
http://archinte.jamanetwork.com/article.aspx?articleid=534273
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