This hypothesis was disproven. T.gondii and strep are not dimorphic. See newer gluten posts.
LON is the enzyme I am attempting to associate with gluten and casein for the dimorphic switching of infections...causing our immune systems to develop sensitivity to them.
NEWER post: http://angelabiggs.blogspot.com/2014/03/lon1-and-dimorphic-switching-caused-by.html
lon enzyme
http://www.ncbi.nlm.nih.gov/pubmed/15501647
E.coli Lon and morphology (changes between rod and filament forms)
http://www.ncbi.nlm.nih.gov/pubmed/23391222
Campylobactor (lon protein contributes to virulence)
http://www.ncbi.nlm.nih.gov/pubmed/17933920
Mycobacteria Lon
casein sensitive
http://www.ncbi.nlm.nih.gov/pubmed/11045626
http://www.ncbi.nlm.nih.gov/pubmed/9698372
Mycobacteria are dimorphic (changes morphology like e.coli does with LON into a cording form)
http://mic.sgmjournals.org/content/26/1/97
T.gondii and proteases and virulence ? (it might not be t.gondii but mycobacteria with this form of schizophrenia )
http://www.ncbi.nlm.nih.gov/pubmed/22202120
not sure how this fits: HU is involved with t.gondii virulence ( mutated in e.coli HU causes filamentation)
http://ec.asm.org/content/11/7/905.full
lon protease degrades HU...so would this explain gluten/casein and t.gondii?
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC298136/
or there is more than one type of schizophrenia which is the most logical conclusion given that Tuberculosis has a risk of schizophrenia
http://www.biomedcentral.com/1471-2334/13/351
LON is the enzyme I am attempting to associate with gluten and casein for the dimorphic switching of infections...causing our immune systems to develop sensitivity to them.
NEWER post: http://angelabiggs.blogspot.com/2014/03/lon1-and-dimorphic-switching-caused-by.html
lon enzyme
http://www.ncbi.nlm.nih.gov/pubmed/15501647
E.coli Lon and morphology (changes between rod and filament forms)
http://www.ncbi.nlm.nih.gov/pubmed/23391222
Campylobactor (lon protein contributes to virulence)
http://www.ncbi.nlm.nih.gov/pubmed/17933920
Mycobacteria Lon
casein sensitive
http://www.ncbi.nlm.nih.gov/pubmed/11045626
http://www.ncbi.nlm.nih.gov/pubmed/9698372
Mycobacteria are dimorphic (changes morphology like e.coli does with LON into a cording form)
http://mic.sgmjournals.org/content/26/1/97
T.gondii and proteases and virulence ? (it might not be t.gondii but mycobacteria with this form of schizophrenia )
http://www.ncbi.nlm.nih.gov/pubmed/22202120
not sure how this fits: HU is involved with t.gondii virulence ( mutated in e.coli HU causes filamentation)
http://ec.asm.org/content/11/7/905.full
lon protease degrades HU...so would this explain gluten/casein and t.gondii?
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC298136/
or there is more than one type of schizophrenia which is the most logical conclusion given that Tuberculosis has a risk of schizophrenia
http://www.biomedcentral.com/1471-2334/13/351